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Web foodborne diseases can be both acute and chronic, and stem from three sources: Web what should food workers do to prevent chemical hazards from contaminating food? What is biological hazards in food? Physical hazards.

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Coli and salmonella cause illness when they enter the body through contaminated food or water. Coli is often associated with contaminated ground beef but can also be found in produce, raw milk, and untreated water..

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